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King Arthur Gluten-Free All-Purpose Flour: 1:1 Substitute for Baking, 3 lbs, Non-GMO, Kosher Certified
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$
8.60
$6.79
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Category: gluten free flour
About this item
- Versatile Baking: Perfect 1:1 substitute for wheat flour in non-yeasted recipes, ideal for gluten-free cookies, cakes, muffins, and pancakes. Simplify your gluten-free baking with this all-purpose flour alternative.
- Certified Quality: Non-GMO Project Verified, Certified Gluten-Free by GFCO, and Kosher certified. Trust in the quality and safety of this meticulously tested flour blend for all your gluten-free baking needs.
- Practical Packaging: Available in a 3-pound resealable pouch, designed to maintain freshness and facilitate storage. Ideal for regular bakers as well as beginners in gluten-free cuisine. Effortlessly measure and pour, helping you keep your pantry tidy and your flour in optimal condition.
- Trusted Brand: King Arthur Baking Company, founded in 1790, is America's oldest flour company. As a 100% Employee-Owned business, we're committed to providing the highest quality baking products and inspiring recipes for our customers
- Nutrient-Fortified: Enriched with iron, calcium, and vitamin B, this King Arthur gluten free flour blend ensures you don't miss out on essential nutrients. Enjoy delicious baked goods without compromising on nutrition.
